Chawerma once more
Well I finally decided to test Chawerma in Sudan, the level of hygiene I was seeing was challenging, and if you know me well you can realize the magnitude of this problem right away. I finally got the guts and went about testing how they cook the Chawerma. First Beef was the major player, and hot peppers were into the mix. It tasted a little different than back home, but it sure lost the fries and look more like what I know.
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